Comprehensive line of bakery premix equipment perfectly suited for manufacturing gluten or gluten-free breads, cakes, donuts, biscuits, waffles and other bakery good premixes. We are certified by the Baking Industry Sanitation Standards Committee (BISSC).
State-of-the-art controls systems including: PLC’s,
HMI’s, sequential programming, variable frequency
drives (VFD’s), soft starters, trending, data logging,
hazardous location & intrinsically safe design.
Construction materials include corrosion resistant stainless
steel, standard stainless steel, abrasion resistant carbon
steel & wear coatings such as tungsten carbide.