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A hearty soup starts with APS

American Process Systems® will tailor design and manufacture the right blending process for your soup base blends from all dry to high fat for gravy bases, dry meat, vegetable mixes, noodles and soup stocks. Great soups include APS.

Don't know what type of blender best fits your needs? Contact us and we will guide you to the best choice for your application. 

Not ready to purchase a new blender? Why not test your product in our APS equipment? Learn more about our in-house test lab services.  

Fluidized paddle blender form APS
Fluidizing Paddle Blenders
OptimaBlend® - The original fluidizing paddle blender from APS.
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Ribbon blender from American Process Systems
Ribbon Blenders
Manufactured by APS for nearly 50 years.
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Paddle-ribbon blender from APS
Paddle-Ribbon Blenders
Combination paddle and ribbon agitator for counter-directional flow.
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Plow blender from American Process Systems
Plow Blenders
Cylindrical plow blenders from American Process Systems.
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In-House Test Lab
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Dry soup base mix in the OptimaBlend®

 

 

Mixing dry soup base in an OptimaBlend® fluidizing paddle blender

First step: "creaming" of salt and fat.

Questions abut mixing dry soup base? Contact us today!
847-336-2444

Download our product brochures

APS FPB
(pdf, 8 MB)

OptimaBlend® Fluidizing Paddle Blender

APS DRB
(pdf, 6 MB)

Double-Ribbon Blenders, Paddle-Ribbon Blenders, and Paddle Blenders

APS Dryer/Reactor
(pdf, 4 MB)

Dryers/Reactors and Plow Blenders

Test Lab Gurnee
(pdf, 915 KB)

Fully equipped, in-house test lab in Gurnee, IL.