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APS takes the cake

American Process Systems®offers a comprehensive line of bakery pre-mix blending and agitated surge equipment perfectly suited for manufacturing gluten or gluten-free breads, cakes, donuts, biscuits, waffles/pancakes, and other bakery goods pre-mixes. Shortening or fat addition (creaming, dispersing, chunky, liquid, block, or flake) with or without choppers. We are accepted by the Baking Industry Sanitation Standards Committee (BISSC). Where art and science come together.

Bakery pre-mix products require different blending technologies. Don’t know which blender best fits your application? No worries, reach out to us and we will guide you. 

Fluidized paddle blender form APS
Fluidizing Paddle Blenders
OptimaBlend® - The original fluidizing paddle blender from APS.
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Ribbon blender from American Process Systems
Ribbon Blenders
Manufactured by APS for nearly 50 years.
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Fluidizing zone mixer from APS
Fluidizing Zone Mixers
OptimaIIBlend fluidizing paddle blender with twin agitators.
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Contact the mixing specialists!
847-336-2444

Download our product brochures

Application Focus BM
(pdf, 1 MB)

Bakery Pre-Mix

APS FPB
(pdf, 8 MB)

OptimaBlend® Fluidizing Paddle Blender

APS DRB
(pdf, 6 MB)

Double-Ribbon Blenders, Paddle-Ribbon Blenders, and Paddle Blenders

APS FZM
(pdf, 6 MB)

OptimaIIBlend™ Fluidizing Zone Mixer with twin agitators.