Custom designed confectionery mixing equipment for dispersion of ingredients such as milk powder, preparation of syrups, gels and gum solutions applications in the confectionery industry including color coatings, fondant filling, gelatin, licorice mixing, etc.
State-of-the-art controls systems including: PLC’s,
HMI’s, sequential programming, variable frequency
drives (VFD’s), soft starters, trending, data logging,
hazardous location & intrinsically safe design.
Construction materials include corrosion resistant stainless
steel, standard stainless steel, abrasion resistant carbon
steel & wear coatings such as tungsten carbide.