Our batter and breading mixing equipment is ideal for dry bulk mixing dry powders used to adhere to meats using ingredients such as ground cracker meal, fine bread crumbs or straight flours including wheat. Ingredients can also be added to help batter adhesions such as starch and leavening.
State-of-the-art controls systems including: PLC’s,
HMI’s, sequential programming, variable frequency
drives (VFD’s), soft starters, trending, data logging,
hazardous location & intrinsically safe design.
Construction materials include corrosion resistant stainless
steel, standard stainless steel, abrasion resistant carbon
steel & wear coatings such as tungsten carbide.